Brussels Sprouts with Cranberries and Pecans – Wellness Becomes You

Name: Brussels Sprouts with Cranberries and Pecans – Wellness Becomes You
Ingredients: 3 pounds fresh or frozen [thawed] Brussels sprouts (season with sea salt and black pepper); 2 tablespoons olive oil; 1 1/2 cups fresh whole cranberries; 1/2 cup pecan halves, toasted and chopped (if you prefer, you can substitute walnuts); 3 tablespoons pure maple syrup; 2 tablespoons balsamic vinegar; 1/2 teaspoon pure vanilla extract

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Roast crispy Brussels sprouts with cranberries and toasted pecans, drizzled with maple-balsamic glaze for a delicious side dish.

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Ingredients

3 pounds fresh or frozen [thawed] Brussels sprouts (season with sea salt and black pepper)
2 tablespoons olive oil
1 1/2 cups fresh whole cranberries
1/2 cup pecan halves, toasted and chopped (if you prefer, you can substitute walnuts)
3 tablespoons pure maple syrup
2 tablespoons balsamic vinegar
1/2 teaspoon pure vanilla extract