Soudzoukàkia with olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Mortar and pestle
- Skillet
- Slotted spoon
- Saucepan
- Wooden spoon
- Stove
- Measuring cup
- Spoon
Ingredients
- 1 kilo meat, fat removed
- 1 water glass wine
- 200gr bread or melba toast
- 2 cloves of garlic
- 1 small onion
- 2 eggs
- 100gr green olives
- Salt, pepper, a little cumin, a little cinnamon
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