Sofegado (Stewed Vegetables)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Kitchen towel
Ingredients
- 1 water glass oil
- 1 onion, finely chopped
- 1-2 cloves garlic, finely chopped
- 5-6 zucchini (small, whole)
- ½ kg vlita (wild greens) and a small quantity of stifno (wild black nightshade)
- 200 g green beans
- 1-2 eggplants, cut into 4
- 1-2 green peppers, cut into 4, seeds removed
- 3-4 potatoes, cut into 4
- 5-6 tomatoes, finely chopped
- salt, pepper
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