Pie ‘n’ Peas | The Dinner Ladies
Pie and Peas recipe—flaky, golden pie with buttery lemony mushy peas. A comforting classic made fresh with flavour and flair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerladies.com.au.
Ingredients
- 30g unsalted butter
- 3 spring onions, finely sliced
- 500g frozen baby peas
- 60ml pouring cream
- Juice of half a lemon
- Flaky salt and freshly ground black pepper, to taste
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