Butter-Scotched Rum Cocktail - The Local Palate
A tasty hot buttered rum recipe with dark brown sugar, orange, cinnamon, rum, whiskey, scotch, and a hint of butterscotch schnapps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 ounce spice infused rum
- 1 ounce Scotch whiskey
- ½ ounce butterscotch schnapps
- 1 teaspoon butter
- 2 teaspoons dark brown sugar
- 5 ounces hot water
- Orange twist garnish
- Cinnamon
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