Cinnamon Swirl Coffee Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Cooling rack
Ingredients
- 3 cups cake flour
- 1 tablespoon baking powder
- ¾ teaspoon baking soda
- ½ cup butter
- 1 ⅓ cups Splenda® Stevia Sweetener Pouch
- 1 large egg
- ¼ cup egg substitute
- 2 teaspoons vanilla extract
- ½ cup unsweetened applesauce
- 1 ½ cups light sour cream
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
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