Roast Rib Beef - James Martin Chef

Ingredients

• 5 fore rib beef
• 2 tbs salt
• 1 onion sliced
• 1 tsp veg oil
• 400ml beef stock
• 100ml red wine
• 1 tsp Marmite
• Knob of butter
• 8 eggs
• 8os plain flour
• 1 pint milk
• 100g beef dripping
• Spring greens, shredded
• Butter
• 10 carrots, halved
• 6 star anise
• 50g butter
• 100g caster sugar
• Water to cover
• ½ onion
• 2 cloves
• 1 bay leaf
• 100g butter
• 50g plain flour
• 300ml milk
• 300ml double cream
• 300g grated cheddar cheese
• 200g macaroni
• 2 lobsters, cooked and flesh removed