French Potato Salad with Mustard and Herbs – David’s Kitchen

Ingredients

• 600 g new potatoes
• 2 tbsp white wine vinegar
• 4 tbsp olive oil
• 1 clove garlic
• 1 tbsp light French mustard
• White pepper
• Salt
• 1/2 bunch fresh parsley, 3 tbsp, finely chopped
• 1/2 bunch fresh chives, 3 tbsp, chopped
• 2 tbsp capers