Creole Shrimp Egg Salad with Bacon & Avocado | Louisiana Egg Commission
Ingredients thick-cut bacon 2 slices deveined and peeled shrimp ½ lb olive oil 1 Tbsp. Cajun seasoning 1 Tbsp. smoked paprika 1 tsp. lemon zest 1 tsp. Kosher sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- thick-cut bacon | 2 slices
- deveined and peeled shrimp | ½ lb
- olive oil | 1 Tbsp.
- Cajun seasoning | 1 Tbsp.
- smoked paprika | 1 tsp.
- lemon zest | 1 tsp.
- Kosher salt and fresh-cracked black pepper | to taste
- avocado oil mayonnaise | ⅓ cup
- yellow mustard | 1 Tbsp.
- fresh lemon juice | 1 tsp.
- bacon grease | 1 tsp.
- hot sauce | 3-4 dashes
- eggs, hard-boiled and diced | 6
- avocado, diced | ½
- shallots or red onion, diced | ½ cup
- fresh parsley, chopped and more for garnish | 1 Tbsp.
- mixed microgreens (optional) | ½ cup
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