Oak Planked, Irish Whiskey Salmon with Soda Bread | | Weber recipes

Ingredients

• For the Soda Bread:
• 300g plain white flour
• 200g wholemeal bread flour
• 2 tsp bicarbonate of soda
• 1 tsp sunflower oil
• 1 tsp fine sea salt
• Approx. 400ml buttermilk or live yoghurt
• A little milk, if necessary
• For the Salmon:
• 1 pre-soaked Oak Weber Firespice Wood Plank
• 1 large handful of pre-soaked Apple Weber Firespice Wood Chips
• 500g fillet of salmon
• 150g cream cheese
• 60ml Irish whiskey
• 1 tsp runny honey
• 1 tsp dill
• ½ a lemon, juice and zest of
• Sea salt and black pepper