Veggie spaghetti carbonara | Tesco Real Food

Ingredients

• 325g spaghetti
• 100g frozen peas
• 100g frozen broad beans
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, finely chopped
• 75g roasted peppers in oil, drained, finely chopped
• 3 large eggs
• 4tbsp double cream
• 150g mozzarella, coarsely grated
• good handful basil, chopped, plus a few extra small leaves to garnish