Vegetable Carbonara - Italian recipes by GialloZafferano
The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Vegetable Carbonara
Ingredients
- Gluten-free Spaghetti pasta 11.3 oz
- Asparagus (to clean) 1 lb
- Peas (to shell) 2 ½ cups
- Snap peas 2 ½ cups
- Carrots 1 ¾ cup
- Egg yolks 5
- Parmigiano Reggiano PDO cheese (to be grated) 1.75 oz
- Garlic 1 clove
- Extra virgin olive oil 1 ½ tbsp
- Fine salt to taste
- Black pepper to taste
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