Vegetable Carbonara - Italian recipes by GialloZafferano

Vegetable Carbonara - Italian recipes by GialloZafferano

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The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Vegetable Carbonara
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Ingredients

  • Gluten-free Spaghetti pasta 11.3 oz
  • Asparagus (to clean) 1 lb
  • Peas (to shell) 2 ½ cups
  • Snap peas 2 ½ cups
  • Carrots 1 ¾ cup
  • Egg yolks 5
  • Parmigiano Reggiano PDO cheese (to be grated) 1.75 oz
  • Garlic 1 clove
  • Extra virgin olive oil 1 ½ tbsp
  • Fine salt to taste
  • Black pepper to taste

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