Steamed Rice 101: Arroz
Did you know that almost every Peruvian entreé comes with a side of rice? It’s easy to make, and a great complement to a meal.
Keywords
- rice
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Pot
- Spoon
- Timbale mold
- Stove
- Fine-mesh sieve
Ingredients
- 1 cup long grain white rice
- 1 tablespoon canola oil
- 2 cloves of garlic
- salt to taste
- 2 cups water
- a sprig of parsley for garnish
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