Mealime - Cheesy Mexican Zucchini Boats with Black Beans, Salsa & Tossed Salad

Ingredients

• 2 (398 ml) cans black beans
• 1 cup frozen corn
• 2 orange bell peppers
• ¼ cup ranch dressing
• 2 cups salsa
• 1 ⅓ cups shredded cheese, Mexican blend
• 1 (142 g) pkg spring mix (mixed greens)
• 4 medium zucchini squash
• black pepper
• cumin, ground
• extra virgin olive oil
• salt