Mexican Zucchini Boats - Gluten Free Vegetarian Dish- Meal Studio

Ingredients

• 4 zucchini, halved lengthwise
• 15 oz canned black beans, drained, rinsed
• 1 cup brown rice
• 1 cup salsa
• 1 red bell pepper, cored, diced
• ½ onion, diced
• ½ cup corn kernels
• 1 jalapeno, cored, diced
• 1.50 tbsp olive oil
• 2 tsp cumin
• 1 tsp chilli powder
• ½ cup cilantro, chopped
• 1 cup Cheddar cheese, shredded
• 1 cup Provolone
• salt
• pepper