Bone Broth Recipe - Cappuccino Oracle

Ingredients

• 2-3 pounds of bones (beef, chicken, or a mix)
• 2 tablespoons apple cider vinegar
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4-5 cloves garlic, crushed
• 1-2 bay leaves
• 1 teaspoon black peppercorns
• Water (enough to cover the bones)
• Optional: fresh herbs (parsley, thyme)