Quick and easy naan bread recipe – Food & Home Magazine

Quick and easy naan bread recipe – Food & Home Magazine

www.foodandhome.co.za

Naan bread is a cornerstone of Eastern cooking, originating from the Punjab area of northern India. This light bread is full of wonderful subtle spice.

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Ingredients

  • 500g cake flour
  • 15ml salt
  • 2 x 10g instant yeast
  • 5ml sugar
  • 300ml milk
  • 80ml butter, melted
  • <h3>Toppings</h3>
  • 100ml butter, melted
  • 20ml poppy seeds
  • 30ml sesame seeds

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