Gyoza dipping sauces | Recipe | Kikkoman

Ingredients

• 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 1 tbsp ground sesame seeds
• 1 tbsp finely sliced spring onions
• 40 g yoghurt
• 1 1/2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp lemon juice
• 1/3 tsp icing sugar
• 1 pinch of ground cayenne pepper
• 1 pinch of ground caraway
• 1/2 tbsp chopped coriander leaves
• Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon