Lightly fried gyoza with 3 sauces | Recipe | Kikkoman

Name: Lightly fried gyoza with 3 sauces | Recipe | Kikkoman
Ingredients: 1 pack of 30 gyoza skins (ready-made); 2 spring onions; 1 small garlic clove; 5 g ginger; 200 g pointed cabbage (or Chinese cabbage); 160 g minced pork or poultry; 1 tsp sugar; salt and a small amount of white pepper; 3 tsp Kikkoman Naturally Brewed Soy Sauce; 1 tsp sesame oil; some flour for dusting the gyoza, plus approx. 3 tbsp. for the flour and water mixture; 6 tbsp vegetable oil (to fry approx. 10 dumplings: 2 tbsp.)

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Lightly fried gyoza with 3 sauces ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

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Ingredients

1 pack of 30 gyoza skins (ready-made)
2 spring onions
1 small garlic clove
5 g ginger
200 g pointed cabbage (or Chinese cabbage)
160 g minced pork or poultry
1 tsp sugar
salt and a small amount of white pepper
3 tsp Kikkoman Naturally Brewed Soy Sauce
1 tsp sesame oil
some flour for dusting the gyoza, plus approx. 3 tbsp. for the flour and water mixture
6 tbsp vegetable oil (to fry approx. 10 dumplings: 2 tbsp.)