Royal almond chicken recipe | Sainsbury`s Magazine

Ingredients

• 150g Greek-style natural yogurt
• 1kg skinless and boneless chicken thigh fillets
• chopped coriander, to serve
• 5 garlic cloves, peeled
• 40g root ginger, roughly chopped
• 2 green finger chillies, roughly chopped
• 220g full-fat soft cheese
• 1¼ tsp fine sea salt
• ¾ tsp ground cardamom (seeds from about 12 pods, crushed)
• ¼ tsp ground mace or nutmeg
• 1 tbsp lemon juice
• 40g ground almonds