Vampire Bite Red Velvet Cheesecake (Spooky Party Dessert)

Vampire Bite Red Velvet Cheesecake (Spooky Party Dessert)

myhomemaderecipe.com

Bake a creamy Vampire Bite Red Velvet Cheesecake with a chocolate cookie crust and glossy raspberry drips. It slices clean, chills ahead, and looks…

View full recipe on myhomemaderecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Oven
  • Springform pan
  • Aluminum foil
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Roasting pan
  • Saucepan
  • Whisk
  • Fine-mesh sieve
  • Skewer
  • Chef's knife
  • Cooling rack
  • Refrigerator
  • Spoon
  • Kitchen towel
  • Cutting board
  • Plate
  • Serving platter

Ingredients

  • 2 cups (200 g) chocolate cookie crumbs
  • 1/4 cup (55 g) unsalted butter, melted
  • Pinch of fine salt
  • 24 oz (680 g) full-fat cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 1 cup (240 g) sour cream, room temperature
  • 3 large eggs, room temperature
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons red gel food coloring
  • 1/4 teaspoon fine salt
  • 1 cup (125 g) raspberries, fresh or frozen
  • 1/4 cup (50 g) granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water
  • 1/2 cup whipped cream
  • 2 tablespoons dark chocolate shavings

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This