Vegan Red Velvet Cheesecake Bites
Vegan Red Velvet Cheesecake Bites: Chocolate crust, creamy cashew base, lemon and red velvet swirls. Perfect for special occasions! Easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Food processor
- Blender
- Rolling pin
- Muffin tin
- Cupcake liner
- Toothpick
- Zip-top bag
- Colander
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Glass
- Pot
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 1/2 cup(s) crushed chocolate wafer cookies, ((check to make sure they are vegan) (Gluten-free if preferred))
- 1/4 cup(s) vegan butter (melted)
- 1 1/2 cup(s) raw cashews (softened (see below))
- 1 cup(s) full-fat coconut milk
- 3/4 cup(s) white sugar
- 2 tablespoon(s) cornstarch
- 2 teaspoon(s) apple cider vinegar
- 1 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) salt
- 1 lemons (zested)
- 1 1/2 tablespoon(s) lemon juice
- 1 tablespoon(s) cocoa powder
- 1 tablespoon(s) vegan red food colouring
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