Vegan Red Velvet Cheesecake Bites

Vegan Red Velvet Cheesecake Bites

www.easyveganmealplan.com

Vegan Red Velvet Cheesecake Bites: Chocolate crust, creamy cashew base, lemon and red velvet swirls. Perfect for special occasions! Easy to make.

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Cooking tools:

  • Food processor
  • Blender
  • Rolling pin
  • Muffin tin
  • Cupcake liner
  • Toothpick
  • Zip-top bag
  • Colander
  • Oven
  • Refrigerator
  • Mixing bowl
  • Spoon
  • Glass
  • Pot
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 1/2 cup(s) crushed chocolate wafer cookies, ((check to make sure they are vegan) (Gluten-free if preferred))
  • 1/4 cup(s) vegan butter (melted)
  • 1 1/2 cup(s) raw cashews (softened (see below))
  • 1 cup(s) full-fat coconut milk
  • 3/4 cup(s) white sugar
  • 2 tablespoon(s) cornstarch
  • 2 teaspoon(s) apple cider vinegar
  • 1 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) salt
  • 1 lemons (zested)
  • 1 1/2 tablespoon(s) lemon juice
  • 1 tablespoon(s) cocoa powder
  • 1 tablespoon(s) vegan red food colouring

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