Sticky Peanut Noodles | Food In Five
I’m a sucker for stir frys with peanut butter sauce. Combining that with these fat hokkien noodles is so so good - a must try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinfive.theclubb.co.
Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 500 g Lean beef slices
- 3 tsp Chinese 5 spice
- 1 Red pepper
- 200 g Green beans
- 4 cm Ginger
- 440 g Straight to wok hokkien noodles
- 3 tbsp Sriracha
- 4 tbsp Honey
- 2 tbsp Sesame seeds
- 1 Fresh chilli
- 1 Spring onion
- 1 Lime
- 3 tbsp Soy sauce
- 2 tbsp Peanut butter
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