Sticky noodles with homemade hoisin recipe | Good Food
Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour
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Ingredients
- 2 tbsp raisins
- 1 garlic clove
- 1 tbsp apple cider vinegar
- 2 tsp tomato purée
- 1 tsp tamari plus extra to serve (optional)
- 1 tsp Chinese five spice
- 2 tbsp crunchy peanut butter (without palm oil or sugar)
- 2 nests wholemeal noodles (75g)
- 1 tsp rapeseed oil
- 1 tbsp chopped ginger
- 1 yellow pepper deseeded and thinly sliced
- 2 red onions (173g), thinly sliced
- 100g long stem broccoli halved
- 100g frozen soya beans thawed
- 1 red chilli seeded and chopped
- handful basil leaves
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