Decadent Chocolate Pistachio Ganache Tart with Multiple Layers - Recipes by Lena

Ingredients

• 1 1/4 cups (150g) all-purpose flour
• 1/4 cup (30g) unsweetened cocoa powder
• 1/2 cup (115g) unsalted butter, cold and cubed
• 1/3 cup (40g) powdered sugar
• 1 large egg yolk
• 1–2 tablespoons cold milk, as needed
• Pinch of salt
• 1/2 cup (120ml) heavy cream
• 100g dark chocolate, at least 60%, chopped
• 1 teaspoon vanilla extract
• 1 cup (130g) shelled unsalted pistachios, plus extra for garnish
• 1/4 cup (60ml) whole milk
• 3 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon almond extract, optional
• 100g dark chocolate, chopped
• 1 tablespoon butter
• Chopped or whole roasted pistachios