VIETNAMESE CRAB AND VEGETABLE ROLLS | SA Garden and Home

Ingredients

• 1 x 200g tin crab meat, drained
• 5ml fresh ginger, finely grated
• 20g fresh mint, chopped
• 20g fresh coriander, chopped
• 5ml lime juice
• 1 red chilli, deseeded and diced
• 2 Mediterranean cucumbers
• 6 Vietnamese rice wrappers*
• 1 carrot, peeled and cut into thin matchsticks
• 1 red pepper, deseeded and cut into thin strips
• 1 apple, cored and thinly sliced into matchsticks
• 50g bean sprouts, optional
• 25ml fish sauce
• 30ml soy sauce
• 15ml soft brown sugar
• 10ml lime juice
• 1 red or green chilli, thinly sliced, optional
• lime wedges