How to Make Vietnamese Spring Rolls

Ingredients

• 1 cup red cabbage ((thinly sliced))
• ¼ cup apple cider vinegar
• 1 tsp honey
• 2 ounces rice vermicelli
• 8 rice wrappers ((8.5 inch diameter))
• 16 leaves butter lettuce
• 16 medium-sized cooked shrimp ((peeled, deveined, and cut in half))
• 2 TBSP fresh basil ((chopped))
• 2 TBSP fresh cilantro ((chopped))
• 1 carrot ((julienned))
• 1 cucumber ((julienned))
• ½ cup peanut butter
• 2 TBSP coconut aminos
• 2 TBSP rice vinegar ((or apple cider vinegar))
• 1 TBSP honey
• 1 TBSP sesame oil
• 1 TBSP sriracha
• ½ tsp garlic powder
• Water ((to thin as needed))
• 1 TBSP peanuts ((chopped))