Mint, Melon, and Nettle Refresher - alive magazine
A cold tea featuring a weed may sound about as enticing as a grass clipping spritzer, but don’t fear. Honeydew melon, boiled to extract its sweetness…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Fine-mesh sieve
- Pitcher
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Ice cube tray
- Freezer
- Refrigerator
- Gloves
Ingredients
- 1/4 cup (60 mL) fresh mint leaves, tightly packed, plus extra for ice cubes
- 1/4 cup (60 mL) stinging nettle leaves, loosely packed (be sure to handle uncooked nettles with gloves)
- 1 heaping cup (250 mL) honeydew melon, peeled and cubed
- Stevia (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Iced Melon Moroccan Mint Tea | Reader's Digest Canada
readersdigest.ca
Cucumber, Melon, Mint Mixer - alive magazine
alive.com
Sweet Honeydew and Mint Tea
chefmelt.com
Watermelon Mint Cooler – Nama
namawell.com
Green Lavender Mint Tea - alive magazine
alive.com
Stinging Nettle Iced Tea - alive magazine
alive.com
Refreshing Melon Mint Salad | DishGen Recipe
dishgen.com
Melon and Mint | MyPlate
myplate-prod.azureedge.us