Stinging Nettle Iced Tea - alive magazine
There are a few ways to take the sting out of nettles, but nothing can remove their goodness. Choose your source from an organic, pesticide-free location.
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Cooking tools:
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- Fine-mesh sieve
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- Refrigerator
- Tongs
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Ingredients
- 1 cup (250 mL) lightly packed fresh stinging nettle leaves
- 4 cups (1 L) spring water
- 1 Tbsp (15 mL) honey, plus extra if you wish (optional)
- Fresh mint leaves (optional)
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