Burrata Salad Recipe with Cherry Tomatoes and Pesto
This burrata salad recipe shows off summer w/a combination of fresh, seasonal ingredients: cherry tomatoes, pesto, and fresh basil leaves. Make it now in 10 minutes.
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Cooking tools:
- Slotted spoon
- Serving platter
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
Ingredients
- 3 tablespoons prepared basil pesto
- 1 1/2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- Salt
- freshly ground pepper
- About 4 cups mixed red, yellow, and orange cherry tomatoes
- 1 burrata cheese
- Small fresh basil leaves for garnish
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