Marinated Tomato and Burrata Salad with Balsamic Glaze

Ingredients

• 1 lb grape or cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 2 tbsp fresh basil, finely chopped
• 1/2 tsp coarse sea salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp extra virgin olive oil
• 1 clove garlic, minced
• 1 tbsp vinegar (red wine, balsamic, or white wine)
• 10 oz burrata cheese
• Extra virgin olive oil, for drizzling
• Balsamic glaze, for drizzling
• Fresh basil leaves, for garnish