Caramelized Onion & Gruyère Grilled Cheese
www.foleyfoodandwinesociety.com
Caramelized Onion & Gruyère Grilled Cheese. Serve with Pinot Noir or Merlot to complement the earthy-sweet flavors.
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Cooking tools:
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Ingredients
- 4 slices sourdough bread
- 1 cup shredded Gruyère cheese
- 1 large yellow onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 2 tbsp butter (for grilling)
- Salt
- pepper
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