Gruyère, Bacon, and Spinach Scrambled Eggs by Get Going
A flavourful breakfast dish featuring fluffy scrambled eggs infused with the rich flavours of Gruyère cheese, crispy bacon, and vibrant spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getgoingpt.com.au.
Ingredients
- 6 large eggs
- 1/2 cup grated Gruyère cheese
- 4 slices of bacon, cooked and crumbled
- 1 cup fresh spinach, chopped
- Salt and pepper to taste
- Butter or oil for cooking
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