Butternut Squash and Olive Risotto - California Ripe Olives
Experience the perfect blend of mild olive flavor and buttery texture with California Olive Committee's 7-day cured olives, perfect for snacking and cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 tablespoon olive oil
- 2 cups butternut squash, diced
- 3 cloves garlic, minced
- 1 tablespoon sage, chopped
- 1/8 teaspoon ground black pepper
- 1 cup Arborio rice
- 1/4 cup white wine
- 3 cups vegetable broth, heated
- 2 cups hot water
- 1 cup California Black Ripe Olives, sliced
- 1/4 cup Parmesan cheese, grated
- 1/4 cup toasted almonds
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