Pastry Cream (Crema pasticcera) Recipe | Epicurious
Editor's note: Use this recipe to make Francine Segan's Torta Mimosa . Creamy custard seasoned with aromatic vanilla, this is an absolute basic, used to make hundreds of classic Italian desserts,...
Keywords
- custard
- italian
- nut free
- simmer
- cookbooks
Ingredients
- Egg yolks, 8 large
- Sugar, 1/2 cup (3 1/2 ounces/100 grams)
- All-purpose flour, 1/2 cup (2 ounces/55 grams)
- Milk, 3 cups (24 fluid ounces/720 milliliters)
- Heavy cream, 1 cup (8 fluid ounces/240 milliliters)
- Pure vanilla extract, 1 tablespoon
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