Curried Parsnip and Pear Soup – Mummy Cooks

Ingredients

• 1 tbsp olive oil
• 25g unsalted butter
• 1 onion, chopped
• 1 garlic, minced
• 1 medium potato, peeled and chopped
• 600g parsnips, peeled and chopped
• 1 tsp mild curry powder
• 1 litre low salt vegetable stock
• 300ml full-fat milk
• 1 ripe pear, peeled, cored and chopped