Kale, bean & risoni salad
- Combine all dressing ingredients in a screw top jar and set aside. - Cook pasta according to packet directions. Drain and rinse under cold water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Screw top jar
- Colander
- Serving platter
- Serving bowl
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- San Remo Reg No47 Risoni 500g
- 75g baby kale, coarsely chopped
- 3 green onions, finely sliced
- 250g punnet cherry tomatoes, halved
- 200g green beans, cut into 4 cm lengths
- 2 tablespoons salad seed sprinkles (see tip)
- 1 clove garlic, crushed
- 2 tablespoons balsamic vinegar
- ¼ cup olive oil
- Sea salt
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