Kale and Pine Nut Artisan Spaghetti
In a hot saucepan over a medium heat add the olive oil, then add the onion and a pinch of salt. Cook the onion until it begins to turn soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Grater
- Plate
Ingredients
- Artisan San Remo Spaghetti 400g
- 30ml olive oil
- 1 red onion, sliced thinly
- Salt
- 3 cloves of garlic, finely sliced
- 1 bunch of kale, sliced finely
- 4 rosemary stalks, leaves removed and chopped
- 150ml cream
- 50ml water
- Pepper
- 50g roasted pine nuts
- Truffled pecorino cheese to serve
