Crunchy Kale Chips

Crunchy Kale Chips

pallensmith.com

Try Crunchy Kale Chips from Moss Mountain Farm for a healthy and delicious snack! Perfect side dish with just 3 simple ingredients.

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Ingredients

  • 1 bunch kale, washed and dried
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons sesame seeds
  • 1/4 cup sherry vinegar
  • 2 teaspoons fine salt
  • Juice of 1 lime
  • 1 teaspoon lime zest
  • 2 teaspoons sriracha
  • 2 tablespoons Annie's Naturals Lemon Chive Salad Dressing
  • Juice of 1 lemon
  • 1 teaspoon black pepper
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Herbes de Provence
  • 3 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1 tablespoon sour cream mixed with base olive oil
  • 3 tablespoons fresh dill, chopped
  • 2 tablespoons Parmesan or Asiago cheese. Half mixed in the bag, half sprinkled on before baking.
  • 1 packet (or 2 tbsp) of french onion dip or soup mix combined with olive oil

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