Crunchy Kale Chips
Try Crunchy Kale Chips from Moss Mountain Farm for a healthy and delicious snack! Perfect side dish with just 3 simple ingredients.
Ingredients
- 1 bunch kale, washed and dried
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 1/2 tablespoons sesame seeds
- 1/4 cup sherry vinegar
- 2 teaspoons fine salt
- Juice of 1 lime
- 1 teaspoon lime zest
- 2 teaspoons sriracha
- 2 tablespoons Annie's Naturals Lemon Chive Salad Dressing
- Juice of 1 lemon
- 1 teaspoon black pepper
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons Herbes de Provence
- 3 garlic cloves, finely chopped
- 1 teaspoon salt
- 1 tablespoon sour cream mixed with base olive oil
- 3 tablespoons fresh dill, chopped
- 2 tablespoons Parmesan or Asiago cheese. Half mixed in the bag, half sprinkled on before baking.
- 1 packet (or 2 tbsp) of french onion dip or soup mix combined with olive oil
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