Spice Roasted Cauliflower with Creamy Honey Herb Salad | Capilano Honey

Ingredients

• 1 large cauliflower (900g), trimmed and cut into florets
• 400g can chickpeas, rinsed, drained
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 tsp sweet paprika
• ¼ cup extra virgin olive oil
• 1 ½ Tbsp Capilano Pure Honey
• 2 tbsp pine nuts
• 2 cups coriander leaves
• 1 cup mint
• 1 cup parsley
• 1 Tbsp black sesame seeds, toasted
• Lime wedges, to serve
• ½ cup Greek yoghurt
• ¼ cup Capilano Pure Honey
• 2 tbsp seeded mustard
• 3 tbsp lemon juice
• 1 garlic clove, crushed
• Sea salt and black pepper, to taste