Seared tuna with buttered broad beans, pancetta, dill and sundried tomato tapenade – Food & Home Mag

Name: Seared tuna with buttered broad beans, pancetta, dill and sundried tomato tapenade – Food & Home Mag
Total time: 45 min
Ingredients: Tapenade; 200g sun-dried tomatoes marinated in oil, drained; 70g black olives, pitted; 2 garlic cloves; 250ml (1 cup) fresh basil leaves; 30ml (2 tbsp) capers; 30ml (2 tbsp) olive oil or the oil from the sun-dried tomato marinade; salt and freshly ground black pepper, to taste; Broad beans; 350g broad beans, shelled; 200g pancetta, diced; 5ml (1 tsp) butter; 1 medium onion, peeled and thinly sliced; 5ml (1 tsp) crushed garlic; 125ml (½ cup) white wine; 80ml fresh dill, roughly chopped into 2cm pieces; Tuna; 4 tuna steaks; 30ml (2 tbsp) olive or avocado oil; fresh basil, to serve

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Seared tuna with the savoury notes of pancetta and the bright, fresh taste of dill and sundried tomato tapenade.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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