Vietnamese Beef Noodle Salad Bowl • Argo Starch
Many of the delicious ingredients found in pho but instead we’ve created a savory crisp and cool salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- Marinade for Beef
- 1 tablespoon sugar
- 1-1/2 teaspoons Argo<sup>®</sup> Corn Starch
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons fish sauce
- 1 tablespoon ponzu OR fresh lime juice
- 1 teaspoon chile garlic sauce
- 12 ounces beef sirloin steak, cut into thin bite size pieces, about 1/4 x 1-inch
- 1 cup thinly sliced onion
- 2 tablespoons minced fresh garlic
- 1 tablespoon corn oil
- Chile Sauce
- 2 tablespoons sugar
- 3 tablespoons fish sauce
- 3 tablespoons water
- 1 lime, juiced
- 1 teaspoon chile-garlic sauce
- Noodle Salad
- 4 cups thinly sliced green leaf lettuce
- 1/2 English cucumber, cut into match-sticks
- 1 cup shredded carrots
- 8 ounces rice noodles, prepared according to package directions
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh cilantro
- 2 tablespoons minced fresh mint
- 1/4 cup chopped peanuts, if desired
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