Pho (Beef Soup With Salad) Vietnam - Cuisine Magazine - From New Zealand to the World

Ingredients

• 500g fresh rice noodles or 250g dried rice noodles
• 500g fresh bean sprouts, trimmed
• 6 spring onions, thinly sliced
• 4 firm ripe tomatoes, halved lengthways and thinly sliced
• 2 white onions, thinly sliced
• 500g rump steak, thinly sliced
• fish sauce
• lemon wedges
• fresh red or green chillies, seeded and thinly sliced
• chopped fresh coriander leaves
• 1 large handful fresh mint leaves
• 1 large handful fresh Thai basil leaves
• BEEF STOCK
• 3kg beef rib bones
• 500g stewing steak
• 2 onions, sliced
• 1 tablespoon thinly sliced fresh ginger
• 1 cinnamon stick
• 1 teaspoon whole black peppercorns
• 3 star anise