Key Lime Coconut Angel Cake Recipe | Betty Crocker
Indulge in a light, zesty Key Lime Coconut Angel Cake! Easy to make with Betty Crocker mix, condensed milk, and whipped topping. A perfect tropical dessert!
Ingredients
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 1/3 cups cold water
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup Key lime or regular lime juice
- 1 teaspoon grated lime peel
- 1 container (12 oz) frozen whipped topping, thawed
- 1 cup flaked coconut
- Sliced kiwifruit and strawberries, if desired
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