Squidburgers | Astrid's Kitchen

Ingredients

• 1 kg (2 1/4 pounds) cleaned and flayed squid
• 2 eggs
• 1/2 dl (3 1/2 Tbs.) vegetable oil
• 2 dl (3/4 cup) full fat milk
• 1/2 medium onion, chopped
• 1 dl (1/3 cup) chopped parsley
• 2 Tbs. potato starch
• 1 Tbs. salt
• 1 tsp. pepper
• 1/4 tsp. ground nutmeg
• breadcrumbs