Squid curry | Cychefs | Recipes | Cookery Books

Ingredients

• 1 kg squids (cleaned)
• 1 tomato (cut into wedges)
• 1 can coconut milk
• 4 hard-boiled eggs (shell peeled)
• 4 tablespoons curry powder
• 1 teaspoon spice mix (fenugreek, black mustard, cumin, and fennel seeds)
• 1 sprig curry leaves
• 2 cups water
• 2 tablespoons cooking oil
• 4 shallots (sliced thinly)
• 1 tablespoon chili oil
• Salt to taste