Chili Con Carne Canning Recipe | The Canning Diva

Ingredients

• 5 pounds of hamburger
• 2 pounds Italian sausage
• 2 bell pepper, finely chopped (any color)
• 1 large onion finely chopped onions
• 4 large stalks parsley, finely chopped
• 1 jalapenos, deseeded and finely chopped (keep seeds if you want more HEAT in your chili)
• 5 garlic cloves, minced
• 1 cup chili powder, divided
• 1 tsp cumin seeds
• 12 cups diced Roma tomatoes, approximately 24-36 Romas
• ½ lb of rehydrated black beans
• ½ lb of rehydrated kidney beans
• ¼ lb rehydrated pinto beans
• If you prefer to use store bought canned beans, it would equal 2 cans of black, 2 cans of kidney and 1 can of pinto beans.
• ¼ cup cumin power
• 1-2 tsp red pepper flakes
• 6-8 drops Tabasco sauce
• 4 tsp course canning salt, optional
• Black pepper to taste