Chili Con Carne Recipe | Recipes | Umami

Ingredients

• 2 Tablespoons olive oil
• 2 medium yellow onions (chopped)
• 2 medium jalapeños (stem, veins, and seeds removed - diced)
• 1 1/2 teaspoons fine sea salt (plus more to taste)
• 4 medium cloves garlic (diced)
• 2 pounds lean ground beef
• 1 Tablespoon ground cumin
• 1 Tablespoon dried oregano
• 2 teaspoons smoked paprika
• 1/2 teaspoon cayenne pepper
• 2 Tablespoons tomato paste
• 1 (28 ounce) can diced tomatoes (undrained)
• 1/2 cup water
• 1 Tablespoon Better Than Bouillon Roasted Beef Base (or other beef bouillon of choice)
• 1 (14.5 ounce) can kidney beans (drained and rinsed)
• Ground black pepper (to taste)
• Fresh cilantro (diced, for topping)