Easy & Delicious Bake Halibut Filo Parcels with Fresh…

Ingredients

• 1 lb (450g) fresh halibut fillets, skinless and boneless
• 2 cups (60g) fresh spinach, washed and roughly chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper to taste
• 8 sheets of filo pastry
• 1/2 cup (115g) unsalted butter, melted (for brushing)
• 1 egg, beaten (for sealing, optional)