Halibut Piccata
Halibut Piccata recipe: Delectable fish in a creamy, piquant sauce... this dish will wow your dinner guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/4 cup All-purpose flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 tablespoon olive oil
- 2 6.5-oz halibut fillets about 1 inch thick, (up to 7-oz ea.)
- 3 tablespoons dry white wine (such as chardonnay or pinot gris)
- Lemon Juice (about 1/3 to 1/2 cup, or 2 lemons)
- 3 cloves garlic thinly sliced
- 1 tablespoon capers drained
- 5 tablespoons Unsalted butter
- Salt and pepper to taste
- fresh parsley chopped, for garnish
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